Low Fat Tuna Salad
Aug03

Low Fat Tuna Salad

Here’s a simple and light version of tuna salad. It cuts out high-calorie mayonnaise and adds some chopped fruit and vegetables to really liven it up. This is a great recipe to enjoy as you journey towards your fitness goal. Servings: 4 Here’s what you need… 1 green apple, chopped 2 green onions, tops only, chopped 1/4 cup fresh parsley, chopped 2 cans albacore tuna, in drained 1 Tablespoon dijon mustard 1/4 cup...

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Flax Meal Protein Pancakes
Jul15

Flax Meal Protein Pancakes

Who doesn’t love pancakes? Here’s a recipe that you can enjoy guilt free. These pancakes are packed with protein and contain omega-3 fatty acid from the flax meal. Omega-3 fatty acids are not manufactured naturally in your body, and thus must come from your diet as they are essential for growth and development. Servings: 2 Here’s what you need… 1 egg and 2 egg whites 2/3 cup nonfat cottage cheese 1/2 cup whole...

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White Bean Ratatouille
Jul15

White Bean Ratatouille

Ratatouille is a dish of cooked vegetables that originated in southern France. It is hearty and satisfying, like comfort food, with none of the guilt. This version contains white beans which add protein and have a wonderful texture. Serve it hot or cold, either way this dish is sure to please. Yield: 8 servings Here’s what you need: 1 large-size globe eggplant, cut in 1/2 inch cubes 1 tablespoon water, for sautéing 2 medium-size...

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Smoked Salmon Omelet

It’s healthy, tastes great and is ready in just a few minutes—what more could you ask for in a breakfast? To make this scrumptious omelet a complete meal, serve it up with wheat toast and fresh fruit. Yield: 2 Servings Here’s what you need for the Smoked Salmon Omelet… 1 cup egg whites 1/4 cup nonfat cream cheese, softened 2 oz smoked salmon Garlic salt and pepper to taste Whisk together the egg whites, cream cheese,...

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Fruit Medley
Jun24

Fruit Medley

Craving something sweet? This recipe is the perfect summer dessert. If you don’t have nectarine or pear on hand, be creative and use other fresh fruits. Servings: 2 Here’s what you need… 1 white nectarine, chopped 1 pear, chopped 1 Tablespoon chopped pecans 1 Tablespoon chopped dates Dash of cinnamon Mix the nectarine, pear, pecans, and dates in a medium sized bowl. Sprinkle with cinnamon and mix until well coated....

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Mediterranean Lettuce Wrap
Jun16

Mediterranean Lettuce Wrap

This wrap is savory and refreshing, and is the perfect meal to get you beach ready. I recommend roasting your own bell pepper, since most store bought roasted bell peppers are packaged in oil. To do so simply throw it on the grill until soft and then peel the skin after it cools. Servings: 1 Here’s what you need for the Mediterranean Lettuce Wrap… 1 large leaf of lettuce 2 slices lean turkey 1 roasted red bell pepper, cut...

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Amazing Spinach Salad
Jun01

Amazing Spinach Salad

The first thing that you’ll notice about this spinach salad is that it tastes amazing. It also doesn’t hurt that spinach is an extremely nutrient-dense food. This recipe calls for raspberry vinegar, which is a flavorful and refreshing alternative to traditional, oily dressing. The fruit and nuts add flavor, fiber and healthy fat. Servings: 8 Here’s what you need: 8 cups cleaned spinach leaves 3 oranges, peeled, sliced and quartered 2...

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Grilled Bok Choy
May23

Grilled Bok Choy

Ready to grill? Throw some bok choy on the BBQ! Bok choy is packed with vitamins A, C and K, as well as beta carotene. This grilled bok choy has tender stems and crispy leaf edges. Servings: 6 Here’s what you need… 2 lbs bok choy 1 Tablespoons olive oil 1/4 teaspoon garlic salt 1/8 teaspoon paprika 1/8 teaspoon black pepper 1 teaspoon seasoned salt Preheat grill and lightly oil the grate. In a small bowl combine the oil and...

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